İskilip dolması - définition. Qu'est-ce que İskilip dolması
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Qu'est-ce (qui) est İskilip dolması - définition


Stuffed squash         
  • An [[acorn squash]] stuffed with pilaf and topped with cheese
Stuffed squash, courgette, marrow, mahshi, or zucchini is a dish common in the region of the former Ottoman Empire from the Balkans to the Levant and Egypt, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven.
artichoke         
  • Artichoke output in 2005
  • Cross section of an artichoke heart.
  • Globe artichokes being cooked
  • Artichokes ''alla romana'']]
  • Spined artichoke
  • Some varieties of artichoke display purple coloration.
VEGETABLE
Artichokes; Globe Artichoke; Artichoke heart; Cynara scolymus; Artechoke; Artichoke tea; Globe artichoke; Stuffed artichoke; Enginar dolmasi; Enginar; Artychoke; Cynara cardunculus var. scolymus
(artichokes)
1.
Artichokes or globe artichokes are round green vegetables that have fleshy leaves arranged like the petals of a flower.
N-VAR
2.
Artichoke         
  • Artichoke output in 2005
  • Cross section of an artichoke heart.
  • Globe artichokes being cooked
  • Artichokes ''alla romana'']]
  • Spined artichoke
  • Some varieties of artichoke display purple coloration.
VEGETABLE
Artichokes; Globe Artichoke; Artichoke heart; Cynara scolymus; Artechoke; Artichoke tea; Globe artichoke; Stuffed artichoke; Enginar dolmasi; Enginar; Artychoke; Cynara cardunculus var. scolymus
·noun ·see Jerusalem artichoke.
II. Artichoke ·noun The Cynara scolymus, a plant somewhat resembling a thistle, with a dilated, imbricated, and prickly involucre. The head (to which the name is also applied) is composed of numerous oval scales, inclosing the florets, sitting on a broad receptacle, which, with the fleshy base of the scales, is much esteemed as an article of food.

Wikipédia

İskilip dolması
Iskilip dolması is a dish of caramelized onions, rice and lamb that was traditionally cooked in a cloth bag in a large copper pot or cauldron. During the Ottoman period, this dish was prepared to feed the Ottoman army.